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WEBSevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale alcohol between buyers, distributors, and suppliers. Learn about Provi. SevenFifty Daily is an online magazine about the business and culture of the beverage alcohol industry.
The 11 Best Additive-Free Tequilas According to Experts
WEBApr 25, 2024 · Lalo Tequila Blanco, Arandas, Mexico; $10 per serve. Selected by J.J. Ziemke, general manager, Pancho & Jane, Golden, Colorado. Pancho & Jane, a bar and taqueria in Golden, Colorado, opening in May, will offer 30 to 40 tequilas with an emphasis on additive-free options alongside more familiar brands.
How the Trinchero Family Built a Wine Empire - SevenFifty Daily
WEBJan 4, 2018 · Then, in 1975, an accident happened. The fermentation of Trinchero’s saignée -method rosé got stuck, rendering a semisweet (not dry) pink wine. He bottled it anyway. White Zin as we know it was born. And it was a hit. “It was like having the reins of a runaway horse,” Roger Trinchero recalls.
These New Master Sommeliers Share How They Aced the Exam
WEBSep 21, 2023 · Just after passing the 2023 MS exam, Mark Guillaudeu, MS, and Jonathan Eichholz, MS, share study tips, test-taking advice, and how they plan to celebrate. Having achieved one of the most prestigious titles in the beverage industry, Jonathan Eichholz, MS (left) and Mark Gauillaudeu, MS (right) are ready …
Tracing the Origin Story of Biodynamic Wine - SevenFifty Daily
WEBMar 4, 2019 · Biodynamic wines are gaining visibility—and popularity—in the wine world. Though they still make up only a small part of global wine production, there are more than 80 Demeter-certified biodynamic winegrowers in the United States, according to Demeter USA, the country’s first certifying body for chemical-free agriculture.There are nearly 500 such winegrowers in Europe, as well as nearly ...
Christy Frank Shares Her Wine Retail Management Tips
WEBJul 13, 2020 · In the SevenFifty Daily Supertasters video series, we choose the wines, then challenge some of the industry’s best palates to blind tastings in an effort to glean their techniques.. Christy Frank is a partner at Copake Wine Works in Copake, New York, which she opened in 2015 with her husband Yannai Frank. Her original retail shop, Frankly Wines in New York City — which she launched in 2007 ...
The Science of Tannins in Wine | SevenFifty Daily
WEBFeb 7, 2019 · Tannins in wine can come from five sources: grape skins, seeds, stems, oak, and additives. Skin tannins are large, as they tend to polymerize more than tannins from other sources; they can be formed from as few as 4 to as many as more than 100 monomers. Seed tannins are shorter, and therefore smaller (consisting of 2 to 20 polymerized monomers).
Decoding the Bartending Science of Clarified Cocktails
WEBJul 16, 2019 · Packing a Punch. Milk clarification has been around for centuries in the form of milk punch; the technique was used to strip the edges from rougher spirits. In his book Punch, David Wondrich reprints Mary Rockett’s recipe from 1711: “To make Milk Punch. Infuse the rinds of 8 Lemons in a Gallon of Brandy 48 hours, then add 5 Quarts of Water ...
Clay Vessels Making a Comeback for Fermenting and Aging Wine ...
WEBMay 16, 2018 · All his pots are unlined and are able to hold wine without any beeswax. Like Dakishvili, Beckham calls out the temperature-regulating properties of clay as one of its primary benefits. “Two tons of grapes will ferment for 30 to 35 days with peak temperatures around 20° to 22°C [68° to 71.6°F] in clay,” Beckham says.
Guide to Languedoc for Wine Professionals | SevenFifty Daily
WEBRed wines make up 60 percent of the Languedoc’s total production. Rosé wines represent 19 percent, and white wines, 20 percent. Approximately 93 percent of the wines produced in the region are still wines, while 5 percent are sparklers, and 2 percent are sweet Muscat-based vins doux naturels. Grenache.
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