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The revered Tirupati Balaji Temple is embroiled in a major controversy as allegations surface claiming that the sacred laddus, served as prasadam, are adulterated with animal fat. These accusations have sparked outrage among devotees and led to a fierce political battle in Andhra Pradesh.

In a social media update on Friday night, the TTD, which oversees the Sri Venkateswara Swamy temple at Tirumala, affirmed that the divinity and purity of the Srivari Laddu are now completely intact.

The Karnataka government has mandated the use of Nandini Ghee for ’Prasada’ in all temples after concerns arose over animal fat in Tirupati laddoos. Chief Minister Siddaramaiah directed 34,000 temples to adhere to this,

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

Reacting to the Tirupati laddu issue, former Andhra Pradesh Chief Minister YS Jagan Mohan Reddy stated that the TDP is "politicising religious matters."

The Karnataka government has directed all 34,000 muzrai temples to exclusively use 'Nandini' ghee from the Karnataka Milk Federation for preparing prasada and food. This decision aims to ensure quality and address concerns following a controversy over animal fat in Tirupati laddus,

Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.