MasterChef series 20 drew to a close on Wednesday ... I’m really lucky that I’ve got this amazing spicy culinary background from my parents. They are great cooks and I’ve been lucky enough ...

The 54-year-old from Southport has built a successful career as a chef and media personality after several decades - but he ...

Saturday Kitchen fans were all in agreement as Jay Rayner controversially merged Monster Munch crisps with crispy cabbage ...

The MasterChef star was allegedly accused of inappropriate sexual comments to a female BBC staffer while appearing on Impossible Celebrities. According to the Sun, the TV personality faced ...

MasterChef critic Jay Rayner left Saturday Kitchen viewers feeling queasy as he served up a controversial dish which was loved by Matt Tebbutt and Sarah Cox but not those at home ...

Sashikumar Cheliah, the 2018 champion of Australian MasterChef, shares his Diwali tips and traditions with Dilpreet Taggar ...

The food critic, 42, will be appearing on screen in a brand new documentary alongside the Australian actress, 52, in a move away from her cookery background ... a return to MasterChef Australia.

Brin Pirathapan, 29, said he had been watching MasterChef for almost two decades ... coming from a Tamil, Sri Lankan background - we had nice food on the table and it's never bland," he said.

The 59-year-old MasterChef UK judge was responding to reports that there was an alleged incident in 2018 when he appeared on Impossible Celebrities, which was investigated by the BBC. Image ...

On Friday, Nov. 8, the chef, 58, shared a sweet post to mark his and his daughter Matilda “Tilly” Ramsay ’s birthday. While ...

"The food I grew up with was never boring. Coming from a Tamil, Sri Lankan background, we had nice food on the table and it's never bland," he said. "There was just something about this year where ...

TL;DR: This 8-piece Seido Japanese Master Chef Knife Set is only $129.97: checkout here. It’s still early enough in the gift-giving season that the gifts can be for you. And let’s be real ...