Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...
Trendspotting “AI is like having a crystal ball for flavour trends,” says GanChoudhuri. By scanning the data landscape, AI ...
Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...
Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.
The Regulation on Deforestation Free Products (EUDR) is planned to come into effect for cocoa from 30 December 2024.
Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what ...
From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry ...
Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food ...
Alongside Chocolate Treats, Anthon Berg is launching Fine Chocolate Tablets, designed to cater to informal, year-round occasions and appeal to those who prefer alternatives to marzipan. Meeting ...
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