George Young, sommelier at Vergenoegd Löw Wine Estate in Stellenbosch, has been named South Africa’s Best Young Sommelier for 2024 by the South African Sommeliers Association (SASA). The award ...

Located at the V&A Waterfront, Coy offers a one-of-a-kind dining experience centred around bringing local and African ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

After pollination and fertilisation, the avocados are on the trees for approximately eight to 12 months before harvesting. Being climacteric fruit, avocados also ripen when they have been harvested.

The wildness in the name of restaurant and bar The Wild Side in Johannesburg is an invitation. The restaurant’s off-the-wall attitude is about giving the city a different dining experience, offering ...

The secret to a satisfying crème brûlée lies in the contrasting textures of the brittle caramelised topping and the smooth, creamy custard centre. The seemingly simple recipe is not that easy to get ...

What do the words ‘don pedro’ evoke for you? Maybe you feel the need to correct the spelling to ‘dom’, or you’re pondering when you last had one, but chances are you’re thinking fondly – and with ...