George Young, sommelier at Vergenoegd Löw Wine Estate in Stellenbosch, has been named South Africa’s Best Young Sommelier for 2024 by the South African Sommeliers Association (SASA). The award ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Aptly named Coy, meaning unassuming or shy, the new restaurant is ‘hidden in plain sight’, as it is tucked away in the bustling V&A Waterfront precinct. Coy explores African ingredients and spotlights ...

Today The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announced its list of restaurants ranked from 51st to 100th and Two Cape Town restaurants have been included. Fyn ...

World-renowned coffee house chain EL&N (Eat, Live and Nourish), known for its OTT pink and floral decor, has opened its doors at the Mall of Africa in Joburg – and is already gaining traction for its ...

Centrally situated in Durban’s bustling Morningside area, Avondale Hotel offers you a tranquil escape from the business of everyday life. Enjoy a top-class spa treatment, indulge in their afternoon ...

While drawing on various facets of local culinary traditions, many South African chefs are not afraid to push the envelope to prove that South African cuisine is anything but static. Whether you’re ...

After pollination and fertilisation, the avocados are on the trees for approximately eight to 12 months before harvesting. Being climacteric fruit, avocados also ripen when they have been harvested.