George Young, sommelier at Vergenoegd Löw Wine Estate in Stellenbosch, has been named South Africa’s Best Young Sommelier for 2024 by the South African Sommeliers Association (SASA). The award ...

Aptly named Coy, meaning unassuming or shy, the new restaurant is ‘hidden in plain sight’, as it is tucked away in the bustling V&A Waterfront precinct. Coy explores African ingredients and spotlights ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

The Blue Train experience is a banquet for all the senses and this is especially true of the dining car. Here the reassuring weight of Sheffield cutlery and crystal glassware on crisp white linen set ...

“I grew up in Somerset East, a small village in the Eastern Cape,” says Roché Müller. “It was the kind of place where, if you didn’t hunt, you were the weird kid, so I was always the weird kid.” To ...

Salsify, an Eat Out 3-star restaurant, recently reopened after its annual winter break, but it seems that executive chef and co-owner Ryan Cole didn’t take much time off, as he again worked with ...

A lot of the true magic of a restaurant – from dish development to staff morale – happens behind the scenes, or rather, behind the swinging kitchen doors. In the same way, a lot of the business ...

Situated at V&A Waterfront’s iconic Victoria Wharf, Den Anker brings a taste of Belgium to the heart of Cape Town. With stunning views of Table Mountain and the bustling working harbour, this beloved ...