The snacking giant said the deal for Evirth “represents an important step” in expanding its presence in these sweets categories, a core focus alongside chocolate and biscuits.

With a combination of protein, fiber, unsaturated fats and minerals, almond butter and almond protein are two great options for creating non-dairy yogurts with great sensory attributes and friendly ...

Truly Indian Naan is now in the frozen bread aisle at 509 Whole Foods Market stores across the United States. For sales ...

In other beverage news, Bigelow Tea is constructing a new facility in Kentucky to meet the growing demand for its products.

The hard candy brand is expanding its presence in softer offerings, while Uncrustables launches its first new flavor in a decade.

Some beverage makers are turning to unique bottles in order to differentiate their products in a crowded category.

A collaboration between Ahold Delhaize USA and the consumer food company will support farmers as they transition to practices that cut greenhouse gas emissions.

The offering, set to reach shelves in October, is aimed at busy consumers who want products without artificial ingredients.

CEO Jeff Harmening told Wall Street analysts that the cereal maker is benefiting from consumers who are eating more at home to save money.

The Reese’s and Dot’s Pretzels manufacturer said it is laying off about 200 employees while adding dozens of new jobs in growth areas such as technology and data science.

Daniel Calderoni, the third executive to oversee the snack bar in four years, brings more than 20 years of experience leading consumer brands.

It has been lauded by supporters as the next healthy superfood, with a positive impact on heart, gut and immune health.