News Significant Link Found Between Heme Iron, Found in Red Meat and Other Animal Products, and Type 2 Diabetes Risk. Higher intake of heme iron, the type found in red meat and ot ...

The results show that the more fruit, oats or rye children ate, the more their risk of T1D increased. In contrast, eating strawberries, blueberries, lingonberries, raspberries, blackcurrants and other ...

Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Beta-glucans, a type of soluble fiber (SF) derived from several ...

Bioactive compounds like polyphenols and their health benefits have long captured public attention and interest. Commonly present in plant-based food like fruits, vegetables, seeds, coffee, and tea, ...

The research, led by scientists at Stanford Medicine and the University of California, San Francisco, is part of a larger effort to identify low-risk, low-cost ways to treat one of the most common ...

Q: Some of my clients are taking microbial cocktails in the form of supplements for gastrointestinal (GI) conditions. What are microbial cocktails, and what does the evidence show regarding their ...

Kids on the playground bully one another about their weight or inability to swing on the monkey bars. Someone tells a friend at a restaurant, “You shouldn’t go back for seconds.” Instagram shows a ...

Do their potentially health-promoting compounds have a place in disease treatment? Mushrooms have been used as medicine for thousands of years, including in the early Greek, Egyptian, Roman, Chinese, ...

At any given time, hundreds of species of bacteria—both potentially harmful and potentially helpful—inhabit the human digestive tract. Probiotics are the “friendly” types that help to ferment, ...

Though still in its infancy, the research linking certain fatty acids to improved visual acuity and cognitive performance in babies is strong. The importance of nutrition in relation to infants’ ...

A high intake of cruciferous vegetables, such as broccoli and cauliflower, has long been associated with lower risks of some types of cancer, especially lung and colorectal cancer. In 1982, the ...

They're an underused but much-needed tool in the dietitian's toolbox to help identify more cases of malnutrition and improve patient outcomes. Dietitians have many tools in their toolbox to assess the ...