Marcus Wareing (now celebrating his 10th anniversary on the series, he proudly announced) retired to a back room to covertly ...
At Hai Tien Lo, Master Chef Lai Tong Ping presents a Yum Cha Lunch buffet (S$78++ on weekdays, S$98++ on weekends), with a selection of premium dim sum dishes to select from. Nestled within Pan ...
The heats continue, with four more fearless chefs facing the pressure of the MasterChef kitchen. If they manage to impress the judges, they might just find themselves with a place in this week’s ...
TL;DR: This 8-piece Seido Japanese Master Chef Knife Set is only $129.97: checkout here. It’s still early enough in the gift-giving season that the gifts can be for you. And let’s be real ...
The second batch of this week’s professionals are waiting in the wings, ready to prove themselves in the MasterChef kitchen. Two challenges await, so any jitters must be calmed, as they’ll ...
The 59-year-old MasterChef UK judge was responding to reports that there was an alleged incident in 2018 when he appeared on Impossible Celebrities, which was investigated by the BBC. Image ...
LISA Faulkner has revealed Gregg Wallace repeatedly told rude jokes on MasterChef, admitting: “I’m probably not allowed to say this.” The TV presenter, who is married to Gregg’s MasterChef ...
If your internet connection is not working and you see the Destination host unreachable error message when using the Ping tool, use these solutions to fix this issue ...
Ping An Insurance (Group) Co. said profit jumped 36% for the first nine months of the year, after a stock-market rally bolstered investment returns at China’s second-largest insurer by market value.
A chef at a popular Ibiza restaurant has been charged by police after he allegedly assaulted a German customer who sent back food. They said the 37-year-old Spaniard shouted aggressively as he ...
Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...
I'm a chef, and there are some things I always get at steak houses and other dishes I skip. I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast.