YongChuan is a two-month-old restaurant that opened on the Lower East Side at 90 Clinton Street, just north of Delancey, the ...

Lundy’s, which first opened in 1920, had been a seafood icon of Sheepshead Bay until it closed in 1979, then reopened and shuttered in 2007. Now there’s an attempt to open Lundy’s — at 44 Beard Street ...

Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...

Under an outdoor heat lamp in 60-degree weather, the trio expressed their frustrations about the upcoming election, doing ...

Lina Goujjane is carving out a space in the restaurant industry for herself. Her family owned One If By Land, Two If By Sea — ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Zoë Kanan has teamed up with Court Street Grocers to open Elbow Bread this week on the Lower East Side New York’s bakery boom ...